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$1.40The Story
Farina '0' For Pizza -Pizza Flour (Granoro) 1 kg - Farina '0' Per Pizza
Granoro "O" flour for pizza has a W value of 250 and a greater capacity for water absorption than common flours. “0” flour is less refined than the previous one and contains a greater quantity of bran, which is a product coming from the outermost part of the grain. It is ideal for pizzas, focaccias and for all types of dough that require medium-long leavening.
Ingredients: Type "0" soft wheat flour. May contain traces of soy and mustard.
Product of Italy
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Description
Farina '0' For Pizza -Pizza Flour (Granoro) 1 kg - Farina '0' Per Pizza
Granoro "O" flour for pizza has a W value of 250 and a greater capacity for water absorption than common flours. “0” flour is less refined than the previous one and contains a greater quantity of bran, which is a product coming from the outermost part of the grain. It is ideal for pizzas, focaccias and for all types of dough that require medium-long leavening.
Ingredients: Type "0" soft wheat flour. May contain traces of soy and mustard.
Product of Italy
