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Fillo Dough Bosanska Jufka (Klas) - 500 g
Fillo dough (jufka) may be used to make a variety of ethnic pastries and baked goods such as baklava, cheese and spinach pitas, and burek. Each package contains 12 sheets.
Ingredients: wheat flour, water, wheat starch, sunflower oil, wheat gluten, glucose syrup, eggs, salt, emulsifier: soy lecithin.
Product of Bosnia and Herzegovina
(Phylo, Phyllo, filo, fylo, fyllo, kore)
Description
Fillo Dough Bosanska Jufka (Klas) - 500 g
Fillo dough (jufka) may be used to make a variety of ethnic pastries and baked goods such as baklava, cheese and spinach pitas, and burek. Each package contains 12 sheets.
Ingredients: wheat flour, water, wheat starch, sunflower oil, wheat gluten, glucose syrup, eggs, salt, emulsifier: soy lecithin.
Product of Bosnia and Herzegovina
(Phylo, Phyllo, filo, fylo, fyllo, kore)
