The Story
Panettone (Buon Natale).
The Traditional Italian Christmas Cake.
Panettone is a type of sweet bread loaf that originated in Milan. It is usually prepared and enjoyed for Christmas and the new year in several European countries. A delicious compliment with a cup of coffee!
Ingredients: wheat flour, raisins, vegetable margarine, water, sugar, egg yolk, natural yeast, candied orange peel, pasteurized milk, inverted sugar. emulsifier: Mono and diglycerides of food fatty acids flavors.
Product of Italy
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Description
Panettone (Buon Natale).
The Traditional Italian Christmas Cake.
Panettone is a type of sweet bread loaf that originated in Milan. It is usually prepared and enjoyed for Christmas and the new year in several European countries. A delicious compliment with a cup of coffee!
Ingredients: wheat flour, raisins, vegetable margarine, water, sugar, egg yolk, natural yeast, candied orange peel, pasteurized milk, inverted sugar. emulsifier: Mono and diglycerides of food fatty acids flavors.
Product of Italy
