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Hungarian Brand Salami with Paprika - Csabai
Approximate weight: 0.8 lb.
Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
Ingredients: pork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C), lactic acid starter culture sodium nitrite.
Made in USA
Description
Hungarian Brand Salami with Paprika - Csabai
Approximate weight: 0.8 lb.
Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
Ingredients: pork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C), lactic acid starter culture sodium nitrite.
Made in USA
