$51.49
Smoked Beef, Suho Meso, approx. 2 lb—
$51.49
The Story
Smoked Beef, Suho Meso - Approximate weight: 2 lbs.
Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat.
Ingredients: Beef, salt, sodium nitrite.
Product of USA
Description
Smoked Beef, Suho Meso - Approximate weight: 2 lbs.
Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat.
Ingredients: Beef, salt, sodium nitrite.
Product of USA
