Mititei Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs (24 oz)
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Mititei Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs (24 oz)

Mititei Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs (24 oz)

$19.99
Mititei Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs (24 oz)
$19.99

The Story

Mititei Romanian Style Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs

Similar to Cevapi, Mititei are a traditional skinless sausage specialty in Romania. Small in size but big in flavor, their popularity has spread to the New World! Enjoy these sausages any time of day as a "meze" appetizer on their own or with traditional accompaniments of chopped yellow onions, zacusca or kaymak. Preparation could not be easier; these links can be cooked on the grill or in a skillet. Keep refrigerated/frozen.

A popular story claims that the Mititei were invented in the late 19th century by a cook working in one of the many busy pubs in Bucharest. According to the legend, he was famous for his fresh sausages, but during a particularly busy day he ran out of casing and the idea of placing only the filling of the sausage on the grill came to him. The improvised new dish proved an instant hit and their popularity continued to grow ever since.

-NO PRESERVATIVES

-NO FILLERS

-100% GLUTEN FREE

Ingredients: beef, lamb, salt, soy protein, baking soda, peppers.

Product of USA.

Mititei Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs (24 oz) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Mititei Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs (24 oz) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Mititei Romanian Style Beef And Lamb Sausages (Transylvania Meat Co.) approx. 1.5 lbs

Similar to Cevapi, Mititei are a traditional skinless sausage specialty in Romania. Small in size but big in flavor, their popularity has spread to the New World! Enjoy these sausages any time of day as a "meze" appetizer on their own or with traditional accompaniments of chopped yellow onions, zacusca or kaymak. Preparation could not be easier; these links can be cooked on the grill or in a skillet. Keep refrigerated/frozen.

A popular story claims that the Mititei were invented in the late 19th century by a cook working in one of the many busy pubs in Bucharest. According to the legend, he was famous for his fresh sausages, but during a particularly busy day he ran out of casing and the idea of placing only the filling of the sausage on the grill came to him. The improvised new dish proved an instant hit and their popularity continued to grow ever since.

-NO PRESERVATIVES

-NO FILLERS

-100% GLUTEN FREE

Ingredients: beef, lamb, salt, soy protein, baking soda, peppers.

Product of USA.