The Story
Each Del Duca Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience.
After applying sea salt, they are aged for a minimum of nine months. They are inspected individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor.
Ingredients: pork, salt, less than 2%% of: dextrose, garlic, lactic acid starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, white wine.
Made in the USA.
Description
Each Del Duca Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience.
After applying sea salt, they are aged for a minimum of nine months. They are inspected individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor.
Ingredients: pork, salt, less than 2%% of: dextrose, garlic, lactic acid starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, white wine.
Made in the USA.
