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Smoked Pork Prosciutto, Svinjska Prsuta (Zlatibor) approx. 1.1- 1.4 lb
Zlatibor uses a traditional recipe for curing and drying meat passed down from generation to generation. Since 1971, they have been using a curing process that has been handed down through their family.
Smoked over hickory hardwood and dried for months.
Made with top USDA grade pork.
Fully cooked and ready-to-eat right out of the package, this pork loin prosciutto is rich in deep, smoky flavor.
This Smoked Pork Prosciutto is a premium-quality product made by hand with whole pork loins and cured according to traditional methods. This delicately smoked product is air-dried in a smokehouse for a minimum of two weeks until it reaches its peak flavor.Ready to eat.
Ingredients: PORK, SALT, SUGAR, SPICES, SODIUM NITRITE, HICKORY SMOKED.
Made in USA.
Description
Smoked Pork Prosciutto, Svinjska Prsuta (Zlatibor) approx. 1.1- 1.4 lb
Zlatibor uses a traditional recipe for curing and drying meat passed down from generation to generation. Since 1971, they have been using a curing process that has been handed down through their family.
Smoked over hickory hardwood and dried for months.
Made with top USDA grade pork.
Fully cooked and ready-to-eat right out of the package, this pork loin prosciutto is rich in deep, smoky flavor.
This Smoked Pork Prosciutto is a premium-quality product made by hand with whole pork loins and cured according to traditional methods. This delicately smoked product is air-dried in a smokehouse for a minimum of two weeks until it reaches its peak flavor.Ready to eat.
Ingredients: PORK, SALT, SUGAR, SPICES, SODIUM NITRITE, HICKORY SMOKED.
Made in USA.
